SERVICES · INSECT CONTROL

Insect control

Eradicating harmful insects, their larvae, eggs and dormant forms — from crawling and flying insects to stored-product pests in plants, shops and residential buildings.

What insect control involves at your facility

Insects differ in their life cycle, hiding places and resistance, so we start insect control by identifying the species and the scale of the problem. Only then do we choose the method — cockroaches in a kitchen are treated differently from food moths in a warehouse, and flying insects in a hall differently again.

In facilities covered by a quality system we run insect control as part of ongoing monitoring. Traps and control points are marked on the facility plan, and every visit and reading is documented so it is ready for audit day.

Methods we use

  • Sprays and gels

    Contact and bait products applied to spots where insects live.

  • Fogging

    ULV fogging to control flying insects in large spaces.

  • Monitoring and traps

    Insect-killing lamps and pheromone traps for ongoing pressure control.

Where we work

  • Food processing plants
  • Catering, kitchens and canteens
  • Warehouses and logistics centres
  • Shops and retail chains
  • Hotels and public buildings
  • Residential buildings and associations

How it works

Four steps from enquiry to ongoing monitoring

  1. 01

    Baseline audit

    We identify the species, hiding places and spread routes in the facility.

  2. 02

    Offer and plan

    We choose the method and frequency — tailored to the species and the facility.

  3. 03

    Treatment and labelling

    We treat, place traps and mark them on the facility plan.

  4. 04

    Reviews and reports

    Cyclical readings and reports available online in the CERBER system.

Documentation

Paperwork ready for audit day

Station layout plan, product safety data sheets, reports from every visit and intervention history — all in one place, even when the auditor arrives unannounced.

Discover the CERBER system
  • Facility plan with control points
  • Treatment reports
  • Product safety data sheets
  • Intervention history
  • Technicians’ qualifications
  • Post-audit recommendations

Questions

Before you call

Can’t find your question here? Write to us — we answer the tricky ones too.

Does the treatment require leaving the rooms?

For some methods (e.g. fogging) yes — we state the required re-entry time. Monitoring and spot applications are usually carried out without interrupting the facility’s work.

Is one treatment enough?

It depends on the species and scale. Many insects require a repeat treatment to cover the next generation hatched from eggs — we tell you at the offer stage.

Are the products safe around food?

In food-contact areas we choose methods and products in line with HACCP requirements, and the safety data sheets stay in the facility documentation.

What about an emergency between reviews?

You report the intervention online in the CERBER system or by phone.

What area do you cover?

The whole of Poland, from our head office in Babice near Racibórz.

Let’s start with a baseline audit

We’ll come over, inspect the facility and tell you what really needs to be done — no obligations.