What insect control involves at your facility
Insects differ in their life cycle, hiding places and resistance, so we start insect control by identifying the species and the scale of the problem. Only then do we choose the method — cockroaches in a kitchen are treated differently from food moths in a warehouse, and flying insects in a hall differently again.
In facilities covered by a quality system we run insect control as part of ongoing monitoring. Traps and control points are marked on the facility plan, and every visit and reading is documented so it is ready for audit day.
Methods we use
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Sprays and gels
Contact and bait products applied to spots where insects live.
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Fogging
ULV fogging to control flying insects in large spaces.
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Monitoring and traps
Insect-killing lamps and pheromone traps for ongoing pressure control.
Where we work
- Food processing plants
- Catering, kitchens and canteens
- Warehouses and logistics centres
- Shops and retail chains
- Hotels and public buildings
- Residential buildings and associations