What rodent control involves at your facility
Rodent control is not a one-off treatment but a process: first we establish where the rodents get in and what they feed on, then we choose the method, and finally we make sure the problem doesn’t come back. In HACCP-covered facilities we run it as ongoing, documented monitoring — not as a call-out “on demand”.
In 2020 we introduced innovative devices that reduce rodenticide use. Thanks to them, many facilities can maintain effective monitoring with less chemistry — which matters especially where food is processed.
Methods we use
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Biological
Solutions that reduce rodent pressure without introducing poison into the facility.
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Physical
Lockable traps and stations, labelled and marked on the facility plan.
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Chemical
Rodenticides matched to the species and conditions, used in secured points.
Where we work
- Food processing plants
- Warehouses and logistics centres
- Shops and retail chains
- Educational and healthcare facilities
- Housing associations and cooperatives
- Farms and agricultural facilities