In facilities where food is processed, every gram of chemistry matters. That is why in 2020 we introduced innovative devices that reduce rodenticide use while keeping monitoring fully effective.
How it works
Instead of relying on poison alone, we combine physical methods with electronic station monitoring. As a result:
- we reduce the amount of chemical products in food-contact areas,
- we detect rodent activity faster,
- every change is recorded in the CERBER system.
What it means for the auditor
Less chemistry is not only an environmental question. It also means simpler documentation and lower risk during HACCP, IFS or BRC audits. The facility history is available online and reports are generated automatically.
Want to check whether this solution fits your facility? Start with a baseline audit.